From January 29 to 30, ASMI launched chef forum in Guangzhou which includes chef contest, nutrition seminar, awarding ceremony and dinner reception. This time, ASMI cooperated with Guangzhou Western Food Association and Food and Beverage Branch of Guangzhou Association of Technician. 83 chefs from star-ranked hotels in Guangzhou and other cities around took part in the contest. Chefs showed their excellent cooking skills using Alaska salmon and black cod as main ingredients during the competition. ASMI held a nutrition seminar, award ceremony and reception in the Guangzhou White Swan Hotel on Jan. 30. Two famous nutrition specialists from Guangzhou gave vivid and detailed speeches about the relation between nutrition and life, food and health, combined with high quality and nutritious Alaska seafood. During the ceremony, directors and representatives from different associations and organization delivered speeches. The winner of the contest from Guangzhou China Hotel conducted a cooking demonstration at the ceremony which attracted the attention of guests and media. At the reception, there were several dishes made using Alaska seafood. A lucky draw at the end was an exciting climax to the reception. The lucky draw winners received Alaska seafood. Through the chef forum, ASMI received information and valued advice through communicating with chefs and traders.
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